4 double+1 single ensuites, 2 double+4 single ensuites, 6 double ensuites, 3 double/twin ensuites.
Self catering with catering available.
Catering & Services
To ensure that your stay fulfils your every dream, we have a retinue of ten full time staff who care for the estate. Within the chateau French and English are spoken by the management, who will be delighted to help you find you way around the local attractions and pastimes. We offer daily maid and laundry services, there is ample parking, and there are telephones in all the rooms.
As a special luxury, you can hire the services of your own personal French chef – who will create a meal for you that you will never forget, using the best of the fish and seafood from the nearby Atlantic Ocean and the pick of the legendary cheeses, pates, terrines and so much else of the Loire region, renowned as ‘The Garden of France’. We can organise any culinary event you desire, from ribsticking breakfasts and picnic lunches, to private wine and cheese tastings and gastronomic banquets.
Whatever you decide to do, or however you wish to spend your time with us, our friendly and efficient staff will ensure that you feel like royalty. We will do our utmost to make your own fairy tale come true….

















