Catering & Services

Catering: The standard of cuisine at the Chateau is legendary, relying as it does on home grown vegetables from the castle potager, and from local markets and farm outlets. After an aperitif of champagne drunk from Baccarat crystal flutes in the elegant Salon, you can proceed to dine in civilised splendour, the piece de resistance very likely to consist of game from the surrounding forest, the speciality of the chateau. Dinner is accompanied by excellent and appropriate wines, rounded off by a selection of digestifs. At €60 a head, this is a chance to experience the best of French gastronomy in the most elegant of settings and without having to fret about the drive home.

Services: Maid service is available at €10 per hour. The owners of the Chateau are delighted to advise, make recommendations and help arrange outings at no extra charge.